Skinny Buffalo Chicken Dip

May 27, 2015

This tastes exactly like the the high calorie, fat, and carb buffalo chicken dip that everyone loves. I guarantee if you make this for a crowd no one would ever notice the difference!

Skinny Buffalo Chicken Dip
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Ingredients
  1. 4 oz reduced fat cream cheese, softened
  2. 1 cup fat free sour cream or plain non fat greek yogurt
  3. 1/2 cup Franks RedHot Hot Sauce
  4. 1 tsp white wine vinegar
  5. 2 cups shredded chicken (or can of chicken breast 12.5 oz)
Instructions
  1. Mix the first 5 ingredients together until smooth. Add the chicken and put this in the crock pot on low for 3-4 hours. Serve warm.
  2. If you want a quicker recipe- mix all the ingredients in a large sauce pan until smooth and serve warm!
Notes
  1. Nutrition Facts per serving (serves 9) • 107 Calories • 3.9 g Fat • 5.3 g Carbs • 11.2 g Protein
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